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Domowa zmotoryzowana maszyna do nadziewania kiełbasy 5 funtów na minutę dla restauracji hotelowej
Szczegóły Produktu:
| Place of Origin: | China |
| Nazwa handlowa: | Kitchener |
| Orzecznictwo: | FDA |
| Model Number: | 56030502 |
Zapłata:
| Minimum Order Quantity: | 50pcs |
|---|---|
| Cena: | negotiable |
| Packaging Details: | 1 piece in carton |
| Delivery Time: | 35 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000pcs per month |
|
Szczegóły informacji |
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| Pojemność: | 5 funtów na minutę | Rama: | Skrzynia biegów i dwa stalowe pręty |
|---|---|---|---|
| Specyfikacja: | Przedni cylinder blokujący | Opcjonalny: | Zaciski C do zabezpieczenia nadziewarki |
| Baza: | Podstawa ze stali nierdzewnej z otworami | Waga: | 14/12 KG |
| Podkreślić: | manual sausage filler,hand crank sausage maker |
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opis produktu
10 lb. Sausage Stuffer 2 Speed Stainless Steel Vertical Sausage Maker
Description:
- The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
- The aluminum gear-box and two steel bars create a more reliable and durable frame.
- Safe and sanitary structure of covering all steel gears with the gear box
- The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
- Stainless steel base with holes for attachment to tabletop.
- Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
- Stainless steel cylinder is easily removed for filling and cleaning.
- Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.
Specifications:
| Item Number |
ST-604005
|
ST-604010 |
ST-604015 |
| Capacity(lbs/hr) | 5 lb. (2.3kg) |
10 lb. (4.5kg)
|
15 lb.(6.8kg)
|
| Master pack |
1 pc/ctn
|
1 pc/ctn
|
1 pc/ctn
|
| Measure |
11"x8"x17" 260x205x415mm
|
13.7"x9.8"x21" 350x250x535mm
|
13"x11"x23" 340x290x580mm
|
| Weight | 11/10 lb.(5/4.5kgs) | 19.8/17.6 lb.(9/8kgs) | 31/26 lb.(14/12kgs) |
Sausage Stuffing Directions:
- When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat.
- Slide cylinder back into frame.
- Properly prepare casing as directed on casing packaging.
- Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel.
- Twist or tie the end to seal the casing.
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