Commercial Home Heavy Duty Meat Grinder Professional 1100 Watt For Meatballs / Sausages

1100W Meat Grinder Stainless Steel Electric Meat Grinder Commercial Sausage Stuffer

Sausage Stuffing Directions:

1. Properly prepare casings as directed on casing packaging. Place artificial or natural intestines onto sausage funnel.
2. Load hopper with prepared meat and feed meat into grinder head opening before operating unit.
3. Reminder: Do not operate grinder without meat in grinder head. Damage to auger and/or motor can occur.
4. Plug in and turn switch to on position when ready to start.
5. Begin to feed sausage mixture into the hopper opening.
6. Hold the casing on the sausage tube in to hand and slowly let the meat output pull the casing from the tube.
7. Fill casing as desired by holding casing back on tube.
8. Twist or tie the sausage into links as desired. Tie end of casing into a knot.
9. It is recommended that 2 people perform sausage stuffing.
10. Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube.

If Jamming Occurs or Performance Slows:

Description:

Electric Meat Grinder

• Heavy-duty stainless steel construction

• The steel gear-driven mechanism design makes the grinding capability more powerful.

• Stainless steel housing and water-proof switch assure superior safety, as well as being rust-proof

• Removable tray organizes your grinder accessories

• Includes stainless steel cutting knife, 2 stainless steel grinding plates and a stainless steel stuffing plate

• Comes with set of 3 stuffing tubes and a meat stomper

• Stainless steel meat pan for easy cleanup and maintenance

Specifications:

About us:

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system
ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.

Grinding Instructions: