Główny sprzęt do przetwórstwa mięsa
Place of Origin: | China |
Nazwa handlowa: | Kitchener |
Orzecznictwo: | ETL US;FDA |
Model Number: | MG-204185 |
Minimum Order Quantity: | 50 |
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Cena: | Negotiation |
Packaging Details: | 1 piece in carton |
Delivery Time: | 45 days |
Payment Terms: | L/C,T/T |
Supply Ability: | 9000pcs per month |
Product Name: | Electric Meat Grinder | Cutting Plate: | 3 Stainless steel plates |
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Feature: | Stuffing tubes | Function: | Reverse gearing |
Material: | Plastic | Grindes: | Up to 3.3lbs |
High Light: | metal meat grinder,electric meat mincer grinder |
Commercial Grade Meat Grinder Variety of Sausage Funnels Meat Grinding Plate
Before Use:
1 | Disassemble the grinder head and wash each part thoroughly in warm soapy water |
2 | Removing all packing grease and oil from the surfaces |
3 | Dry all parts before re-assembly |
4 | Keep packing material for future storage of grinder and grinder parts |
After Use:
Description:
Specifications:
Item number | MG-204191 | MG-204185 | 52021250 |
Rate Power | 400W | 500W | 500W |
Master Pack | 4pcs/ctn | 4pcs/ctn | 1pc/ctn |
Measure |
19''x17''x17'' 485x435x435mm |
20''x18''x16'' 500x445x410mm |
16''x13''x14'' 410x335x345mm |
Assembly Instructions:
Sausage Stuffing Directions
1 | Properly prepare casings as directed on casing packaging |
2 | Place artificial or natural intestines onto sausage funnel |
3 | Load hopper with prepared meat and feed meat into grinder head opening before operating unit |
4 | Do not operate grinder without meat in grinder head |
5 | Damage to auger and/or motor can occur |
6 | Plug in and turn switch to on position when ready to start |
7 | Begin to feed sausage mixture into the hooper opening |
8 | Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube |
9 | Fill casing as desired by holding casing back on tube |
10 | Twist or tie the sausage into links as desired |
11 | Tie end of casing into a knot |
12 | It is recommended that 2 people perform sausage stuffing |
13 | Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube |
Tel: +8615721517916